This recipe has to be one of the most loved recipes of my. A Fourth of July Pie. We marched past 365 days, between hurdles and happiness and hopefully this one goes up in time.

Monday, October 30, 2017. Kizhangu is the commonly known name in our place. It closely resembles poatoes or sweet potatoes but have hairs all around unlike potatoes. The botanical name of the plant is dioscorea esculenta, you may read more in wiki. They taste similar to any puzhukku. Generally all tubers like kappa.

Has Our Generation Actually Forgotten How To Love Someone? May 4, 2015. You are nervous when you think about this. It just hit me so hard and am just here borrowing someone stuff. Are you still with me? 1 We are available, but never really. We hide our inhibitions and are scared out of our wits.

Traditional Recipes with a Modern Twist. When I went to India 3 months back,I wanted to prepare something which my husband can store and use for a few days. After moving to US this is my first trip to India, I discussed with some my friends for ideas and they suggested thokku, frozen pancakes, frozen paratha and frozen gravy, as they will stay good for a longtime.

You have it within your power to ensure that the people of our country get a fair deal. The Building Site That Will Include A Kitchen! Showing a Little Leg.

All Those Rains I Cursed. I did not even like the food much though I had the gravy later with some slices of bread. This one appeared right outside the balcony last night.

Vegetarian and Vegan Recipes from Across the World! Makar Sankranti Recipes Pongal Recipes. Collection Makar Sankranti Recipes from Andhra Pradesh and Maharashtra. Is one of those festivals that is celebrated across the length and breadth of India, albeit under various names. Typically, celebrated over 2 to 4 days, it marks the start of Uttarayanam. Or the 6-month period which marks the the passage of the Sun northwards towards the Tropic of Cancer.